Adding these traditional herbs to soup adds healthy benefits as well as flavor. Plus, it’s easy enough for kids to put these together (and they enjoy it!) https://botanicalalchemyandapothecary.com/bouquet-garni-traditional-herbs
Here are a couple of easy ideas for giving your mom (or partner) a special homemade gift she will actually use.
Think there’s nothing you can do for a bump or bruise? Think again!
(This guy looks like he could use a few supplements.)
It’s not too soon to start thinking about a Father’s Day DIY gift, and this Bay Rum aftershave is my new favorite thing to make. You can even just stop after making the Bay Rum and gift it as a great smelling cologne. Here’s the How To: https://botanicalalchemyandapothecary.com/bay-rum-aftershave-and-toner
Students have special requirements whether they are in middle school or working on their PhD. Herbs and other supplements can help with optimal brain functioning and also with the stress of schoolwork. Read more on how to help them in their studies here.
Looking for some new ideas for DIY gifts this year? Find some inspiration here including bath and spa products, gifts for cooks, and luxurious personal care touches, all natural and herbal, of course!
Today….there is not enough chocolate.
The sun still rose, but it shone on a country that has disappointed me to the core.
I am not a political person, and I don’t care to write a political blog, but I am a person with a big heart for humans, animals, and the earth, and that heart is very, very broken today.
Tonight, I’m breaking out the boxed mac n cheese. The deluxe version.
I actually add more (jovial) noodles to Annie’s boxes b/c the cheese is more than enough for the eager mouths here. I’m roasting broccoli and serving smoked salmon too, just because comfort doesn’t have to mean lack of healthy options. We can have balance. We can have balance. And wine of course.
And dessert all around, because I swear, just like in Harry Potter books, chocolate really does make one feel better.
This year has somehow slipped right into November while I was still adjusting to the fact summer was truly over. Although the dry, warmer months of summer are what my body most craves, the foggy, darker days of fall resonate with my spirit in ways that almost make up for the rain-soaked months ahead. Everyone seems a bit more introspective this time of year, right before the frenetic pace of the Holiday season really kicks into high gear. Wouldn’t it be nice to take the quiet right through the season of hubbub? Every year I try not to get caught up in it all. One year I focused on only buying from local retailers or independent artists and artisans (all hail etsy!) and another year I tried to reduce the gift exchanges all together. It’s hard though~ especially with kids. If anyone has words of wisdom, please share! In the meantime, here’s a glimpse of autumn in my little corner of the world.~
I hope everyone had a lovely Halloween without too many food intolerance issues. Relax and enjoy a week or two of quiet before planning Thanksgiving’s menu. I made this recipe last night and I still wish it could be our Thanksgiving main course, but some of the eaters here prefer the more traditional foods. It was terribly good with guacamole all over it though… I guess it’ll just have to be a normal weeknight meal forevermore.
For something that lives in our gut, our intestinal bacteria are sure getting a lot of time on stage lately. It’s their time to shine I guess, now that the anti-bacterial obsession has begun to wane (thank you science) and awareness about what problems arise when we lack our good bacteria is on the rise. (Thank you once again, science.) There’s a new book about germs and bacteria and what little gems some germs actually are, and there’s never been a time riper for this information. It seems aimed at parents, in hopes of encouraging them to raise children with rich microbiomes and immune systems, but it sounds like anyone who’s ever wondered if they should wash their hands yet again, or eat that last bit of chocolate that fell on their floor, would appreciate this book. It’s called Let Them Eat Dirt and it’s by B. Brett Finlay, PhD and Marie-Claire Arrieta, PhD and although I haven’t read it yet, I heard an interview with Dr. Finlay and am putting it on my rather long can’t-wait-to-read list. On their website, there’s a link to a scientific study of probiotics and what diseases the specific brands help. Check it out! I was surprised to see my favorite brand on there, but not surprised to see it listed as helpful in multiple disease situations. This list also serves as more evidence to support switching up your brands since you can see that not all probiotics are meant for all cases.
In other news, Whole Foods is hard at work rolling out their 365 stores and I had the opportunity to visit one today which just opened in Bellevue. When my friend told me it was already open I was quite surprised because I had only just started hearing peeps and rumors about a 365 opening in Bellevue and certainly didn’t expect to see one up and going so quickly. It’s at Bellevue Square and has a more urban feel to it than the Whole Foods Markets nearby. The selection is smaller, but the brands are mostly familiar, and there seems to be an emphasis on grab-and-go foods. The salad bar was packed with the lunch crowd, there was pizza to buy by the slice, and a multitude of other packaged items to go. I’ll be curious to see how these do.
I hope everyone is enjoying their fall so far.
That two word phrase keeps popping up in my mind now that the first week of school is underway, because schools are such a great place to view a community’s cultural norms. The first thing that is blatantly apparent is the fact that walking or biking to school is not a norm in this community, or maybe this generation. I’m not sure how widespread it is but I do think this greater Seattle area in general has an overzealous relationship with cars. When I read Elizabeth Gilbert‘s book Eat, Pray, Love and she talked about how each city has one word that defines it, I thought that this area’s word would be ‘drive’. Not only for the literal drive a car meaning, although that is certainly part of it, but also the drive that means pushing people to work harder, longer hours than ever before, driving kids to start sports at an earlier age or else lose out on it as well as other extracurricular activities~ music, dance, chess, stem-activities, the list is endless. Not that being ‘driven’ as an innate trait is bad, of course it’s good to be focused and hardworking, and there’s plenty of that around here too, but mostly it seems like a rather overly driven culture here and the actual driving exemplifies the mental and emotional aspects. My older son is in middle school which does not have bus services for the kids that live within a mile or maybe a mile and a half, and they say it’s because those kids can easily walk or bike to school. OK, I absolutely agree that they can indeed walk or bike that far, my earlier posts attest to that here and here, but the thing is, no one actually lets their kid do that. Everyone drives their child to school and the traffic could rival a boy band concert at an all girls’ high school, and yet parents still prefer to put up with the frustration of sitting in traffic, and planning their mornings and afternoons around drop off and pick-up times that take a ridiculous amount of time rather than have their kid walk or bike. It just isn’t done. So, how do you turn around a cultural norm like that? Or should the school accept the fact that they could get a handle on their traffic mess, and it is a problem about which we get regular emails so it’s definitely an issue, by adding another bus or two and picking up most of the car riders? Or should they fight the cultural norm with setting up groups so kids can walk or bike together, perhaps get parent volunteers to escort the kids for the first week until they are used to it, somehow reward the students who show up on bike or by walking, or I don’t know….do something. Because the problem with just adding another bus or two is that we are branding that cultural norm into kids’ heads~ one does not walk or bike to a place that is less than a mile away. One takes a vehicle. Is that really what we want kids learning? Is that remotely healthy for any single person much less the earth as a whole? I don’t think so.
Another cultural norm on display at schools is the food. Oh dear. The cafeteria at my son’s middle school is packed with a dazzling array of junk food they can buy day in and day out~ donuts, chips as diverse as the languages spoken in the hallways, candy of all stripes, and sugar wrapped in a thousand disguises. The main offerings are mediocre at best (nutritionally, visually, taste-wise) and the salad bar offers unappetizing raw veggies which are probably as nutrient dense as the composition notebooks found in the kids’ backpacks. Again, is this how we want kids to learn to eat? What they expect from mealtimes is absolutely going to be influenced by the meals they have five days a week, even if the other mealtimes are different, they are still learning that the norm is to eat junk food. My friend from Israel was so surprised to find that here in the U.S. sandwiches routinely come with chips or fries. In her country sandwiches came with salad or a vegetable, or nothing. We don’t have to accept these norms just because they exist around us~ I often think of the Jane Austens and E.M.Forsters out there that have always written about the ridiculousness of their own cultural norms and eventually those norms did change. We can imprint our kids with healthy habits on a cultural level, or not. It just needs to be enough people’s priority I guess. It starts with recognizing the daily habits they we all partake in, sometimes mindlessly, sometimes joyfully, but all the time repetitively.