Pizza is one thing nobody should be forced to live without. I tried Schar’s pizza crusts for the first time last night and the pizzas were delicious. I love the fact that there is an actual raised crust on the perimeter of the circle~ that’s the first I’ve seen that in all my gluten-free pizza trials. Does that make sense? Maybe a picture is in order:
See what I mean? And it’s on a large dinner plate so that is the size of the crust~ enough for two with a side salad unless you are feeding growing boys in which case it is convenient that one box comes with two crusts inside.
I made mine with pesto, mozzarella, orange and yellow peppers, red onion (which I always want to call purple onion) and sun-dried tomatoes. Delicious. And the crust is not only gluten-free, it is also dairy and egg free which is another hard to find aspect in the gluten-free pizza world. Another thing that sets this crust apart is that it is actually filling in the same way gluten crusts are. You know how a lot of gluten free things feel airy and not substantial? This feels like you are eating something real. Mmmm~ I think it’s time for leftovers…
Who doesn’t love a good sandwich? Even when I eat salad or soup, I always have a hearty carb to accompany it, which might take the form of rice with soup or corn tortillas to wrap up my salad, but lately most of my lunches involve Schar Classic White Rolls. These taste delicious with a sourdough flavor and a real classic bready texture that leaves no issues with unseen holes that gluten-free loaves are apt to hide. They are free of dairy and eggs too and make excellent hamburger buns although usually I just use them for regular old sandwiches. They are too big for my toaster even though I have one of those bagel toasters so I always just put them under the broiler for a few minutes each side before adding the extras, unless I’m using cheese and then that goes under the boiler too, just for the last-minute or so. My favorite sandwich does involve cheese, mozzarella to be specific, plus tomato and basil with extra greens and a little olive oil and vinegar for a caprese-inspired sandwich. Yum!
Yesterday I had this salad I’d gotten from PCC’s deli called something along the lines of ‘ravishing radishes’ with my roll and it was so delicious and healthy that I had to see if they had the recipe posted…but, unfortunately I don’t see it yet on their recipe page yet. It was full of radishes, garbanzo beans, feta, cherry tomatoes, herbs and a light vinaigrette. Definitely going to try something similar…Here’s a pic so you can too:
And here’s one with the salad on the roll:
Can’t you just taste it? So good! If you are tired of your gluten-free loaves surprising you with little holes in your slices of bread, try these rolls instead. They are guaranteed to make your lunch a fulfilling one!
This bread surprised us for two reasons. The first being that the second ingredient listed is sour dough, made with rice flour and water. When I bought the bread I had only looked at the area that says “contains: soy” to see if it contained dairy and or eggs, so I happily bought it when I saw that it didn’t. I had no idea I was buying a sourdough bread! But as soon as I tasted it I could taste the sour dough and was so excited~ a dairy free, egg free gluten-free, sourdough sandwich bread is something we haven’t had since….well, ever, actually. We are eating a lot of sandwiches these days.
The second reason this loaf surprised me was because it isn’t in the normal spot where I shop for bread at the Whole Foods I frequent. I imagine this is one of those things probably debated among store employees, vendors, brokers, and merchandisers. At the Whole Foods I go to there is a dedicated gluten-free aisle, but there are also gluten-free items throughout the store. Normally when I buy bread, I go to where all the bread is and pick up a loaf or a bag of bagels or rolls. Schar bread is not there. It is only in the aisle dedicated to gluten-free items and by the time I hit that aisle my cart is usually already filled with bread products I got from the bread area. Hm. I know it is difficult to set up a store, I’ve worked in several myself, so I’m curious what people think…Do you like your store to have the gluten-free items mixed in with the other food, or do like it all in one specified space? Or mixed, with a dedicated gluten-free area but with other gluten-free items mixed with the other food in all the other aisles?
Have you been looking for a gluten-free, dairy free, nut free, and egg free graham cracker? Schar has you covered.
I don’t know about you, but after three weeks of making school lunches and snacks for two, I was about out of fresh ideas. Then I saw these new lovelies at my local Whole Foods and my mind raced with excitement~ grahams with sun butter, or peanut butter, or vegan cream cheese! Smores for a special treat! Taken as they are for a snack! And of course, covering them in (dairy free) chocolate because I don’t care how old you are nor how sophisticated your palate, everyone loves chocolate covered graham crackers.
Now I know people who professionally cover things in chocolate have a big routine with the melting and the hand mixing and spreading and all that, but really you can do these very simply and trust me, they taste divine. All I did was take apart a dark chocolate bar (Endangered Species brand)
then dipped the grahams (with the help of tongs) and let them cool down and solidify on wax paper:
I then tried melting and dipping with some Enjoy Lifevegan chocolate chips I happened to have in my cupboard and they turned out to have a more milk chocolate taste and were also slightly lighter in color as you can maybe see in the picture. They then went into the refrigerator for further solidifying and safe keeping. They would last a week in the fridge if my sons let them, but chances are they have three days at most.
These were so easy and such a rare treat I think this will be what I do for my kids’ birthday celebrations in their classrooms this year. Each child will get two along with a few strawberries, and I can guarantee not a one will miss the gluten, dairy, eggs, or nuts. So much better than cupcakes and if anyone doesn’t like chocolate (I’ve heard a rumor these people exist) then they can have some plain Schar grahams which are a tasty treat in their own right. Perfect!
Schar just shared this infographic on their Facebook page. If you don’t already follow them, I heartily recommend doing so if you like nice visuals along with your gluten-free tidbits. And if you are planning a visit to Italy, this is definitely a company to know because as I understand it, they have played a major role in making the land of pasta a safe place for Celiacs and the like. As far as the picture below goes, I can check off more than half those symptoms myself~ how about you?