Lunchtime

Who doesn’t love a good sandwich? Even when I eat salad or soup, I always have a hearty carb to accompany it, which might take the form of rice with soup or corn tortillas to wrap up my salad, but lately most of my lunches involve Schar Classic White Rolls. These taste delicious with a sourdough flavor and a real classic bready texture that leaves no issues with unseen holes that gluten-free loaves are apt to hide. They are free of dairy and eggs too and make excellent hamburger buns although usually I just use them for regular old sandwiches. They are too big for my toaster even though I have one of those bagel toasters so I always just put them under the broiler for a few minutes each side before adding the extras, unless I’m using cheese and then that goes under the boiler too, just for the last-minute or so. My favorite sandwich does involve cheese, mozzarella to be specific, plus tomato and basil with extra greens and a little olive oil and vinegar for a caprese-inspired sandwich. Yum!

Yesterday I had this salad I’d gotten from PCC’s deli called something along the lines of ‘ravishing radishes’ with my roll and it was so delicious and healthy that I had to see if they had the recipe posted…but, unfortunately I don’t see it yet on their recipe page yet. It was full of radishes, garbanzo beans, feta, cherry tomatoes, herbs and a light vinaigrette. Definitely going to try something similar…Here’s a pic so you can too:

Salad with Schar roll

 

And here’s one with the salad on the roll:

Salad on Schar Can’t you just taste it? So good! If you are tired of your gluten-free loaves surprising you with little holes in your slices of bread, try these rolls instead. They are guaranteed to make your lunch a fulfilling one!

 

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About kristenannmoore

Gluten free, mainly vegetarian mom living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/.
This entry was posted in celiac disease, dairy free, food, Food allergies, food allergy blogs, food sensitivities, gf bread, gf foods, gluten free, gluten free bread, Gluten free eating, gluten free food, gluten intolerance, gluten intolerant, vegetarian and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to Lunchtime

  1. Sarhn says:

    Looks good. Yummy I am hungry now. 🙂

    Liked by 1 person

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