alternative medicine · cleansing · food · Food allergies · food allergy blogs · food sensitivities · health · Herbs

Candida Patrol

Yesterday I woke up in the thick of a dream in which I was eating macaroni and cheese. It was warm and lovely in my mouth and the shock of waking up to a cold alarm and a dark 6:AM was enough to put mac n’ cheese on my day’s to do list. I hadn’t eaten that kind of thing for many months because I am trying hard to heal my digestive system, which includes beating back candida, and candida loves nothing more than gooey, cheesy, pasta. But I seldom dream of food and when I do it leaves such an enormous impression on me that I feel like I simply have to follow through with what my subconscious is craving. The only other times I remember dreaming of food have all been chocolate related. As much as I love veggies, they sadly haven’t made cameos in any of my sleep time adventures yet. Perhaps the overpopulation of candida has control of that area of my brain…hmmm…those little buggers are going down. Controlling candida is so important when battling food intolerances which I wrote about last year, and obviously the battle wages on.

The first supplement I used recently to fight excessive candida is Rainbow Light’s Candida Cleanse.

rainbow-light

It’s easy to take, just one pill approximately half an hour before meals. I could tell it was working and wanted to give my body another bottle of it but when I went to the store to get more they were out, so I got Renew Life’s CandiSmart instead.

renew-life

It’s a two-part system and I could feel it working right away even though it instructs customers to start with half the dosage for three days. I think Rainbow Light’s supplement is a bit milder and might be better tolerated by more sensitive folks such as kids and older adults or others with compromised health. Renew Life’s version has a two punch affect and I like the extra whooping, but I am sure it might take some people by surprise. There are other supplements that target candida overgrowth out there but these are the two I’d recommend, along with probiotics of course.

To further help heal my digestive system I’m also taking Pure Encapsulations’ G.I. Integrity.

pure-encapsulations

This is a reparative supplement that is a good option to consider when your digestive system is not in optimal condition. Give those intestines some love!

Herbs

Daily Herbs

Using herbs on a daily basis to balance and support your body is the best way to get the most out of herbs. In our house and car I use essential oils all day, everyday, to improve our environment’s smell and overall feel, plus they have positive effects on our health and well being. I also take herbs in pill form, drink 3-5 herbal infusions each day, and lately have been putting blends of powdered herbs into my morning protein smoothies and I love it! You can buy your own herbs and create a blend for yourself, or you can buy powdered herbs in blends like the ones by Moon Juice. I like the Moon Juice blends because they include herbs like Astragalus, Eleuthero, Rhodiola, Reishi, and Ginseng which are all good adaptogens and adrenal supporters. Almost all of us could use adrenal support because the adrenals are what get wiped out when you are stressed, overworked, over scheduled, and/or physically pushed to your limits. Can you think of anyone who would say they are stress-free? I sure can’t. Another way I’ve been thinking about incorporating herbs into my smoothies is to make an herbal infusion and use that for the liquid base. I’ve been drinking Yogi’s Cinnamon Vanilla Healthy Skin lately and it would complement my Vega vanilla protein powder quite well. I also like Jasmine Pearl’s Yoga Blend tea which would add a little bit of a spicy taste to the smoothie. Chai would work well too and would set up my digestive system for the day’s work, though I’d have to get a caffeine free version because I don’t want to add more caffeine to my morning since I rely on coffee first thing, and I’m certainly not giving up coffee at this point!

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dairy free · food · Food allergies · food allergy blogs · food sensitivities · gluten free · health · Herbs · recipe · vegan · vegetarian

Herbs and Spices for Digestive Health

I’ve been thinking about Indian food lately…yum…but specifically how is it that a (largely) vegetarian diet could have existed so long in a culture without mass IBS issues? Not that I know about the IBS percentages in India, nor have I ever even been there, but I do think I know at least part of the puzzle~ the herbs and spices that are a part of daily life. The traditional foods are prepared with digestive help built-in~ turmeric, cumin, coriander, fennel, anise, ginger, and more all have positive digestive influences, and some also help regulate blood sugar. (Another bugger with vegetarian diets that one has to watch closely.) If you want to know specific herbs and their detailed affects, here’s a great list. Not only are the meals prepared with these herbs and spices, but in many parts of India is common to chew a spoonful of fennel seeds after each meal. This not only freshens breath but it helps digest the meal without bloating and gaseous effects. Also, many Indians drink chai multiple times a day, with digestive soothing spices such as ginger, cinnamon, cardamom, and cloves mixed with their (usually) black tea. This means they are getting good digestive support all day long~ something that I bet no one there even thinks about because it is just naturally a part of everyday life. Not only are these customs part of their food and drink regimes, the tri-herbal formula, Triphala, is largely taken by people there for decades upon decades. Triphala has many actions, but one of the most well-known traditional uses is on the digestive tract~ it regulates the intestines. People reach for this blend when constipated especially, and it has an extremely large following for just daily usage. I’ve heard and read it is the most commonly used herbal blend in the world, but I cannot say for sure if this is true and really I have a hard time believing anyone tracts things like “most popular herbal blend” but maybe… I think it’s safe to say that it’s popular anyway. For those familiar with Ayurveda, the three herbs used in Triphala are specific to the three doshas, Vata, Pitta, Kapha, and therefore balance out all three doshas in the body. If you want a very cursory introduction to Ayurvedic doshas, here’s a short bit to read. So it seems all together, Indian cuisine works because it is so fundamentally supported by the traditional herbs and spices used. Personally, I can’t incorporate all these factors into my life, but I have started having chai in the afternoons instead of coffee or plain black tea when I need a lift which is usually around 2:PM. It takes a little more effort than boiling water and grabbing a tea bag (though you can find chai in tea bags) but I must say it has been worth it. Not only is it delicious, I’ve noticed less bloating in the evenings. Hoorah! In fact, I think I’ll put some on the stove right now. Here’s my process:

I bought a chai mix in the loose tea section at our local PCC, near the bulk coffee section. If you do not have that option, there are plenty of recipes online which you can modify to your own specific tastes. Here’s one page I found with several recipes: chai.

First I fill my mug with water and then pour it into a small sauce pan, put the chai into a tea ball, and bring to a slow boil. It is actually better to do this part loosely, with no tea ball, but I find pouring it too difficult without a lip on this pan, so for now I’m sticking to the tea ball for ease of pouring. Also I end up getting two uses out of the chai in the tea ball, putting more water on to boil almost as soon as I finish the first cup.

Chai

Some water evaporates in the boiling so there is enough room to add milk to warm up at the end of the process. I use vanilla coconut milk, but use whatever you wish, or none at all!

Chai with vanilla coconut milk

Be sure to look at the ingredients of chai blends because they can have large amounts of sugar, especially the ones that are in a concentrate form. (If it’s the first or second ingredient, find another brand!) You can add honey or sugar to sweeten if you like, but if you are interested in the most healing blend for your digestive system, stay away from the sugar.

Chai while I type

Enjoy! It’s always nice when something delicious also happens to be nutritious. And who couldn’t use more spice in their life? Well, maybe quite a few people, but as for me…I’ll take it.