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I’ve written before about my own path to figuring out my gluten issues and it seems everyone has a diagnosis story like mine, though most are far more involved and long-lived, with the average person waiting 10 years for a … Continue reading
As if Celiacs didn’t have enough to worry about, right?! But as we all know, when one has celiac disease the nutrients that person takes in have a far more difficult time making it to the right places, and one … Continue reading
Originally posted on Gluten-Free Globetrotter:
I was delighted to learn that Gluten-Free Globetrotter was included as a gluten-free travel resource on this infographic about eating gluten-free around the world. The visuals are helpful, especially for the brand names in different countries. Once…
We recently had the opportunity to try the entire line of Canyon Bakehouse goodies and we now have some new favorites in this house. The seven grain bread is the closest thing we have had to whole wheat bread. The … Continue reading
Pizza is one thing nobody should be forced to live without. I tried Schar’s pizza crusts for the first time last night and the pizzas were delicious. I love the fact that there is an actual raised crust on the perimeter of … Continue reading
That’s my goal. Total healing. I think it can be done too, but the only problem I have is that I don’t know if I’m celiac or not, which would be a whole other story. If it is ‘just’ gluten … Continue reading
Halloween is a mixed-emotion day for anyone with food allergies or intolerances. It’s hard to be a kid and go from the excitement of having a bag full of candy to the disappointment of setting aside all the forbidden ones. … Continue reading