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Ginger Nanoparticles Show Promise for Inflammatory Bowel Disease

I very rarely reblog but this article is such a cool combination of high-tech and traditional herbal medicine that I couldn’t resist. Plus it could help a lot of people out there with digestive issues. Even if you don’t have access to nano-particles, including more ginger in our diets can’t hurt.

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Ginger is spicing up the search for a cure for inflammatory bowel disease, according to research published in Biomaterials. Delivered in the form of nanoparticles, researchers believe ginger could offer a targeted and effective remedy for this potentially debilitating condition.
[ginger root]Ginger is thought to offer wide-ranging health benefits.

Inflammatory bowel disease (IBD) refers a group of disorders in which the intestines become inflamed. The cause of IBD is unknown, but scientists believe it could be an autoimmune condition, in which the body’s immune system mistakenly attacks itself. The two main forms of IBD are Crohn’s disease and ulcerative colitis.

People with IBD often experience diarrhea and pain – which can be severe – and they may lose blood through the rectum. They are also more prone to complications such as anemia, as their intestines do not absorb nutrients effectively.

Scientists have been looking at nanotechnology as a way of…

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food · Food allergies · food allergy blogs · food sensitivities · gardening · gluten intolerance · gluten intolerant · health · low-FODMAPs

More on Probiotics, Gluten, and FODMAPs

It seems the longer gluten is publicly examined, experimented with, demonized and glorified, the more probiotics are studied for their possible help with gluten sensitivity as well as IBS and all other digestive issues, plus a myriad of other issues as diverse as schizophrenia and the common cold. It certainly seems a well-stocked, diverse microbiome is fundamental to a healthy body, which actually makes me think of gardening. Every gardener knows a healthy garden starts with healthy soil, and the microbial bits of that soil are what make the difference between ‘meh’ and “oolala!” Our bodies are the same, depending heavily on the microbial system for optimum health. Personally, I’m aiming for “oolala” as opposed to “meh.”

In the Delicious Living article, Getting to the Gut of Gluten Sensitivity, the fact that gluten intolerance can be helped by probiotics is discussed, along with the fact that which probiotics work best is still unknown and most likely varies from person to person. This is yet  more evidence to support changing your probiotics in order to get the most variety and potency from your supplementation. After all, we all want the best results for our efforts, right? The article also makes the excellent point that it might not be the gluten in wheat (and other things) that some people are reacting to, but instead the FODMAPs as they are commonly known. To put it simply, it might be the carb in the wheat instead of the protein (gluten) that many people have a hard time digesting. For more information on the low-FODMAP diet, Delicious Living has a great One-Week Low-FODMAP Meal Plan which is a super way to try out the eating style because the lists of OK foods and off-limits foods can be daunting at first. Another great resource for all things low-FODMAP is FODMAP Life Blog which has all the lists you need and recipes so you know what to do with those lists.

Enjoy spring springing and all the changes that come about as you tend to your own personal biosphere. Everyone loves a beautiful garden.

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