dairy free · food · food sensitivities · gluten free · gluten free food · gluten free foods · gluten intolerance · health · vegan · vegetarian

Winter Wellness

There are many ways to stay healthy in the winter despite the season having such unflattering nicknames as ‘flu season’. Sometimes it just takes a little extra effort when the temperatures are dropping and it sounds a lot more pleasant to stay under the covers than go workout for an hour and then make a healthy warm soup. Luckily there are websites like Aloha that have healthy recipes to help inspire you when you are tired of making the same ol’ winter-y meal about this time of year. I love the idea of these Egg, Kale, Quinoa No-Fry Fritters because they are so different from anything I ever make and they sound delicious. Aloha inspired me to think about what I do to stay healthy in the winter and after mulling it over, I think the healthiest thing I’ve been doing is starting the day with a healthy dose of protein, greens, and berry-goodness. The protein makes certain I’m sugar-stable through the morning while the greens and berries with all their antioxidants just feel so nutritious and energizing first thing in the morning. There’s nothing like starting the day with your “5-8 servings of produce” already underway. Here’s my smoothie recipe which avoids milk and milk alternatives for best digestive health.

Berry Green Protein Smoothie

First I fill the blender with 1 cup of cold water (more or less) and add 1 T. of chia seeds and let them soak for about 10 minutes. Chia seeds soaking

Next I add about 1 leaf of kale or a handful of spinach if I am out of kale.

Kale added

Next the protein powder goes in, along with about half a frozen banana (I freeze them myself) and about 1 C of frozen mixed berries.

Frozen fruit

After that I warn anyone nearby that I’m starting the blender because it’s loud. But oh-so worth it.

Berry Green smoothie

This is my morning nutrition in a glass and I love it. I hope you do too or find another recipe to try on Aloha’s site. It’s always great to have new recipes to try~ variety is, after all, the spice of life!

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gluten free · gluten free food · gluten free foods · gluten free symptoms · gluten intolerance · gluten intolerance symptoms · gluten intolerant · kids · picky kids

Early Afternoon Pick-Me-Up

Just had to share my latest favorite afternoon snack. Coffee and protein powder. I know, it sounds wrong but it tastes so right! I add ice to the above and blend it into something that tastes similar to a Frappuccino but has 17g of protein (I just use one scoop~ the directions call for 2!) and lots of other good things like micronutrients and super greens. I figure if I’m going to have coffee in the afternoon anyway, might as well make it extra healthy.

yum
yum

And consider this a public service announcement~ Have you had your iron checked lately? Did you know gluten sensitive people are almost always iron deficient? And vegetarians really need to work to get the recommended daily dose too, but I don’t know about anyone else but no doctor, ever, has checked my iron. Not even the naturopath I see! She recommended my boys take Floradix Iron (nasty liquid stuff which they hate) because of their gluten intolerance so I did a bit of research and decided I needed to take it myself. My goodness, what a difference it makes! I have more energy, consistent energy, and I don’t feel like fainting when I ‘get up too fast ‘~so I’m now a fan of the nasty liquid stuff. I have probably been deficient all my life considering most of it has been spent eating a vegetarian diet (more like a Pastafarian diet in my younger years, as my friend pointed out) and have the gluten issue. So anyway, if you think this might apply to you, ask your doctor! And if you go the Flora route, make sure to get the gluten-free one (if you need it) because there is one that is and one that is not. It is worth it.