ecology · food · gardening · organic

Dirt

 

This weekend I was kind of half-listening to NPR while I was prepping gluten-free bread for the week when what someone said about soil caught my attention. He brought up the fact that our ancestors actually ate a lot more soil than we do now, and that soil was also far more loaded with healthy microbes than it is now. That makes complete sense when you think about how much more people used to grow their own food (and therefore ate it right out of the ground) and how much healthier that dirt used to be before commercial fertilizers and pesticides became commonplace, and before the earth was as polluted as it is now. Our grandparents and our great-greats must have thought of dirt quite differently too, seeing it as a fundamental part of the food chain instead of something to be scrubbed off and sanitized away. I looked for the interview I heard this weekend so I could listen to it with my full attention, but unfortunately could not find it, though I did find this article on The Splendid Table about the importance of good soil and getting our bodies in it and it in our bodies. Of course, that is assuming the soil is healthy soil, not soil that has been polluted with “junk food” fertilizers as a Delicious Living article put it.

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To keep soil healthy for future use and to make the plants grown in it healthier and therefore those that eat those plants healthier, it’s important to use natural fertilizers that actually build up the soil and plants instead of conventional fertilizers that provide quick fixes. The slow food movement would certainly concur with that. Let’s build up the soil, the plants, and our bodies as nutritionally as possible with the understanding that it all starts with the dirt. InstagramCapture_a2653364-0100-4a28-badb-402a57f5c2d4[1]

children · ecology · Education · gardening · Herbs · kids · modern life · organic · parenting · picky kids

Happy Earth Day 2015

The boys were excited to plant vegetables and herbs in the garden for Earth Day. I hope they are just as excited to eat them this summer. My older one will be for sure. If you are wondering which one is older, look for the blue stripes and boss-man brow. More and more people are asking me if they are twins, much to their chagrin. One thing about my younger son, though he be picky he is still growing like a weed. Or it might be better to say, growing like a misunderstood wild herb. Little dandy lions.boys garden 2015