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Summer

Our summer began much the same way as last year’s summer, with a trip to Louisville, KY to see family. This year we ate multiple times at Annie May’s Sweet Café and were even picked up from the airport with big pretzels from there (thanks Mom!!) which were the first we have had in years and something my youngest misses very much. They only have them on Wednesdays and if you really want a lot of them you best get there early. If you find yourself there on another day there are plenty of other delicious foods to eat though~ I recommend getting a sandwich while my oldest adores the soup there and the carrot cake cupcake. My youngest had a ‘super cookie’ which he thought more than lived up to its name and in fact all the sweets we tried did not disappoint. They have a sign that says they deliver which my son got all excited about until I explained that meant deliveries around town, not to Seattle. Talk about bursting someone’s bubble.

We also went to Holiday World again and was even more impressed with their gluten-free options than last year. (Disneyland/world take notes please!) Besides the fact you can find  allergy free food as well as just gluten-free food about anywhere in the park, they now set up a little stand that is completely gluten-free.

George's Gluten-free Stand

We flew on Delta and brought our own food which was good since the free snacks were cookies or pretzels. The boys used to be able to eat those cookies so that was sad, but they got over it while sipping ginger ale and eating from their over-stuffed food bags. I had packed enough for an all day delay like the one we experienced last year and since the flights went actually well we ended up with a lot of left-over food. Delta does have one gluten-free option for buying food, something snack-y and overpriced of course, but at least if you are starving you do have something to eat.

We came home to a ripped-up kitchen (husband is remodeling) and continually high 80s and 90 degree heat with no A/C so cooking has not exactly been my favorite pastime thus far this season. I tend to love the heat but after a few evenings of sweating through dinner prep even I am ready for a break in the high temperatures. The farmers market on Saturdays is booming with berries already though with the best blueberries in June I’ve ever had, and my friend just brought over fresh picked raspberries last night and those are the best I’ve ever tasted in any month so I guess the sun and heat are working for some things. I sure hope this means we’ll have an extra long berry season and not just an early one that is over as quickly as it popped up. After the trip to see family my sons were a little sick of photos but I had to take this of the Saturday Farmers Market. There are less gluten-free vendors there this year but my oldest still gets his favorite street tacos there and my youngest has discovered kettle corn. It’s worth the trip for those alone.

Redmond Saturday Market

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Redmond Market

Redmond Market Flowers

Aren’t these flowers just the prettiest? I got them at the Redmond Farmers Market last Saturday and they are still going strong in our front windows. These aren’t what I went to the Redmond Market intending to buy, but I couldn’t help myself, especially since they had such an inviting price ($5). The Redmond Market, located right next to the Redmond Town Center, is a Saturday tradition from May-October and the gluten-free options there are abundant. If you are hungry you can order a gluten-free crepe (made where the other crepes are so do be careful)at Anita’s crepes or enjoy a tamale just down the way at Hermosa Mexican Foods’ booth which is my son’s favorite thing about the market by far. Wildflour Gluten Free bakery has a booth there and when I get there early enough I buy two of their baguettes, but they sell out fast! Many of their items are dairy free but not all, and most have eggs in them, but all are gluten-free and there is a nice variety at her booth. It is delicious fun to buy a pint of fresh berries and sit down with a baguette and snack while watching some live music that rotates through there all summer. Another gluten-free bakery that has a booth there is Fancy Free bakery which touts a much longer list of ‘free-of’ ingredients~ no peanuts, eggs, dairy, etc, so pretty much anyone could find a treat there, and they will not be disappointed. I bought sourdough bread there and it is truly sour-ly awesome. I heard two other vendors discussing with near rapture the lemon bars they bought there but when I went to check them out myself I was too late…definitely getting to the market earlier next Saturday. There are of course plenty of produce farmers, jewelry makers, planted pots venders, much more there, but I personally adore the fact that there are so many gluten-free finds. I just wish it lasted all year-long, but I guess that just makes it all the more special. Now if only I could wake up and get going on Saturdays earlier to fully take advantage of it…Hm, maybe by August I’ll get that part down. At least I managed to get flowers last week. They are lovely.