Making herbal concoctions for medicinal purposes used to be a part of the daily lives of our ancestors, and is still very much a part of people’s lives around the world today. My latest course shows how easy it is to do. Click here to access the preview.
Published by kristenann
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/.
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