Herbs are known for their rebellious nature, growing in the sidewalk cracks and the depleted soil abandoned alleyways of the world, but that’s not where I’m going with this post. I’m actually going to a far more suburban place….Trader’s Joe’s in fact. Look at what I found at my local (Redmond, WA) Trader Joe’s:
AND, notice that they are organic too. Are these herbs becoming mainstream? Or is Trader Joe’s branching out into herbal waters? I mean the cacao powder makes sense, people do cook with it. But Maca is little more esoteric, unless people are using it in some way that has alluded me. If so, do tell! I put cacao powder into my chai-style digestive and antioxidant blend that I add daily to smoothies and coffee. It is full of antioxidants and tastes darkly, deeply, right with the chai spices. As for the Maca, I haven’t ever used it before but I couldn’t pass it up when it was right there in the aisle next to my favorite corn chips and chia seeds. Maca is an adaptogen that is known to support energy and hormone levels, and can be used in place of (or along with) other adaptogens like Ashwagandha. I’m going to mix it into my current adaptogen powder blend which includes Ashwagandha, Eleuthero, and Rhodiola. I add that mix to my morning protein smoothie too, then I add other powdered herbs to my teas and coffees that I drink the rest of the day. Powdered herbs are a really great way to just add extra nutrition to any food or drink that you are going to put into your body anyway, so why not? What do you do with herbal powders?