Brain on Gluten cont.~ News from Living Without Magazine

Neurologic Effects of Celiac Disease 
A study featured at the International Celiac Disease  Symposium looked at neurological dysfunction in celiac disease. More  than half of the study’s 73 participants—newly diagnosed  adults at a celiac clinic in the U.K.—had neurological symptoms.  These included frequent and intractable headaches, balance problems and  sensory symptoms. White matter abnormalities were spotted in the brain  scans of a number of these participants and some had TG6 antibodies.  (TG6 antibodies have been linked to neurological dysfunction in celiac  disease.) Findings suggest that neurological dysfunction is common in  newly diagnosed celiacs, write researchers.
A U.S. study, also featured at ICDS, found that  neurocognitive effects like brain fog are common after exposure to  gluten in those with celiac disease and non-celiac gluten sensitivity  alike. A whopping 89 percent of celiacs and 95 percent of those with  non-celiac gluten sensitivity reported experiencing neurocognitive  effects due to gluten, specifically, difficulty concentrating,  forgetfulness, grogginess, detachment and mental confusion. Symptoms  often began 30 minutes to an hour after gluten exposure and lasted  several days. Results were based on a preliminary online survey  completed by 1,143 individuals with celiac disease and 253 with  non-celiac gluten sensitivity. More work is planned.

This is the exact article I found in my email box this morning from Living Without. Fascinating.

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About kristenannmoore

Gluten free, mainly vegetarian mom living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/.
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