It seems like everyday I read a new article about some nasty thing regularly found in our food. Yesterday’s article talked about nasty food additives found at fast food places. (Shocking, right? Not really but it was a nice article with a picture that I was able to share with my son who was thoroughly disgusted.) The article I read today gave advice on avoiding GE foods. I know we are a country known for innovation and ingenuity, but can’t we all just agree to let food be food? Is it really that crazy of a concept? People have been growing and eating food for quite a while now and it seems like they’ve managed pretty well so far without poly-this and dimethyl-that. Just reading about those things makes me want to go outside and dig in my garden.
Published by kristenann
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenann