Food Funkiness

It seems like everyday I read a new article about some nasty thing regularly found in our food. Yesterday’s article talked about nasty food additives found at fast food places. (Shocking, right? Not really but it was a nice article with a picture that I was able to share with my son who was thoroughly disgusted.) The article I read today gave advice on avoiding GE foods. I know we are a country known for innovation and ingenuity, but can’t we all just agree to let food be food? Is it really that crazy of a concept? People have been growing and eating food for quite a while now and it seems like they’ve managed pretty well so far without poly-this and dimethyl-that. Just reading about those things makes me want to go outside and dig in my garden.

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About kristenannmoore

Gluten free, mainly vegetarian mom living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/.
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