Gluten Free biscuits

Saturday I made gluten free biscuits from the Flying Apron Cookbook replacing the berries with 1 teaspoon of ground cinnamon. As much as I love the berries, we were running low on them and my son has been drinking smoothies in the mornings lately so I saved them for him. Mothers are always sacrificing! But the cinnamon is delicious actually, so it was a good experiment. I’ve been daydreaming of what goodies I am going to make my gluten intolerant friends for Christmas. It is so nice to know other gluten intolerant people with whom to share food! It can be so lonely when you are the one and only at a meal, party, or any other gathering where food and drinks are served. Since I have never really liked meat, I was always the odd one at meals as a child, so honestly by now I should be used to it, but it still bums me out. In fact, Thanksgiving has long been my least favorite holiday, considering I’ve never liked any of that kind of Turkey-ish food, and for last few years I’ve known I can’t eat the bread-ish food (unless I make it). This year I am determined to make it a festive inclusive meal, and since we are hosting that should be relatively easy. I’m putting together the menu this week and I’ll post what I come up with. Really there are such great ideas floating around I’m sure I’ll have more than enough ideas to keep me busy!

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About kristenannmoore

Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/.
This entry was posted in baking, food, Food allergies, food allergy blogs, food sensitivities, gf foods, gluten free, Gluten free eating, gluten free foods, gluten intolerant and tagged , , , , , , , , . Bookmark the permalink.

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