In the book Sugar Blues there is a story about how Andy Warhol used to go to the trouble to make himself a nice steak, then while it was cooking he’d eat bread with jam on it because, “all I really want is sugar”. I feel the same way about bread. As a child I would eat wheat at every meal, and I mean the wheatiest wheat. While other kids begged for sugary cereals, I’d eat grape nuts with gusto, then often a wheat bagel for lunch, and either a sandwich on whole wheat bread or pasta for dinner. In my last year of college I worked at a Great Harvest in Cincinnati where we were allowed to take home old loaves. I lived on that bread, and when I went “grocery” shopping I’d go to a bagel shop and get a dozen plus about twice as many cans of diet coke. Maybe I overdid it…? Now, I don’t mind gluten free crackers or other baked goods~ I like Food for Life’s English muffins, PCC’s zucchini muffins (when my kids aren’t looking I can sneak one out of the four-pack) and I have made some decent scones and biscuits, but bread…it just isn’t the same. I have looked all over the Internet and in books for recipe that doesn’t call for a bunch of different flours and gums to just make a nice bready-bread, but it seems most people use about 4 different flours to try to emulate the texture, taste, and rise of wheat bread. This is off-putting to me simply b/c it waters down the whole grain taste with a much ‘whiter’ taste. Plus, I’ve heard some not-so flattering things about those gums. What are xantham and guar gums, anyway? I made the quinoa bread from Flying Apron’s book last night which I really like, but it isn’t a sandwich bread, nor a dipping into soup bread, so it is just an eat and enjoy bread, which is fine every once in a while, but I am determined to find something more versatile.
Published by kristenannmoore
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenannmoore