Before yesterday I never considered hummus a breakfast food. Then I toasted a gluten free English muffin and was all set to put some avocado on top, with tomato slices (from the tomato plant in the backyard) and fresh basil leaves off the plant in the kitchen, when I was dismayed to find the cut avocado was already more brown than green. No! I needed something else, so I reached for the hummus and lo and behold it was excellent! It felt healthy, filling, and most importantly, delicious. I recommend it.
Published by kristenann
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenann