Today I did something I haven’t done for years…went up to a deli counter and ordered a sandwich to go. It was so exciting! I never even realized how much I missed being able to do that. It was at Whole Foods and I am there every other day but never even thought to ask if they had gluten free bread back there in the deli. Today I did because my husband was getting one and I read the description of the ‘ranier’ and it sounded so delicious I just had to ask. I’m so glad I did! They used four pieces of Udi’s whole grain bread, then put the goods on and wrapped it like it was one big sandwich, so it was closer to the same size as the large french rolls they normally use. The Rainier sandwich is basically a caprese salad on bread with some greens piled on. Delicious. The only thing is, the bread got pretty soaked from the tomatoes and dressing very quickly, so as for taking the ‘to go’ sandwich far, it’d be better if it were a very dry sandwich.
Published by kristenann
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenann