Our friends had us over for pizza the other night and the one that was made for me was gluten free and made with goat cheese. It was delicious and the first time I have had pizza in years. It inspired my breakfast this morning~ udi’s whole grain bread, goat cheese brie, fresh basil and sliced tomatoes. The brie was from Trader Joe’s and I owe it to another friend for introducing it to me. For one of my sons I excitedly made graham crackers with neufchatel cheese and sliced strawberries on top. He picked off the berries because they weren’t crunchy enough so I was disappointed. It looked so good to me! Oh well, back to cereal for him I guess.
Published by kristenann
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenann