The second recipe I’ve tried from Flying Apron’s book turned out delicious. The scones were quite crumbly, but the muffins are a great texture with no falling apart problems. (Which is good for gift-giving.) While making both recipes, I had to substitute some of the flours so that might account for the crumbliness of the scones, and also the fact that while making the muffins the batter seemed way too liquid-y when it was time to fill the muffin tray, so I added more flour (1/4 cup) and they turned out great. My freezer is getting full! I’m going to have to try out one of the meals next…maybe the lentil soup which sounds awesome.
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