Apparently Einkorn isn’t the only ancient wheat with possibilities for gluten intolerant, but it seems to be the most popular. I found this page when doing a bit more research which gives some promising information. The most interesting thing I found on that site was how different Einkorn is to modern versions of wheat. Another site gives a bit more information on some of the other ancient wheat varieties and is even a resource for buying the seeds so you can have your own ancient wheat garden. I still have not tasted it any of it yet to vouch for taste or digestibility, but I will…soon.
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