Last week I attempted to make chili from scratch for the first time. I’m not the best planner ever, so the fact I had to soak the red chili beans overnight had always stopped me before. I know about the whole ‘quick boil’ technique, but beans are never quite as soft when I do that method, so I try to avoid it, meaning I usually cook with lentils or canned beans. Anyway, I managed to soak the beans overnight and then cooked them until soft (about an hour~ it didn’t take long.) Next I warmed olive oil in a big soup pot and threw in all of a (chopped) onion for 2-3 minutes. Then I added all of a chopped red pepper and a yellow pepper, a couple of diced celery sticks and carrot sticks, and three cloves crushed garlic. After a couple of minutes I added 1 T. cumin and 2 T. chili powder. Next the rest of a can of chopped tomatoes that I had used earlier in the week, and then a can of tomato sauce. Oh, and I used about 3 cups of the beans, adding them in with the tomato products, plus a hearty dose of oregano, basil, black pepper, thyme and Mediterranean salts. It was delicious! The veggies were still slightly crunchy which gave the chili an extra healthy taste. I must admit my husband was less enthusiastic, saying it was “good. Healthy and filling, but as for chili, the best chili I’ve had is full of meat.” I offered to grate cheddar cheese on his, but he said he liked it the way it was, but he only ate it once. I on the other hand ate it all last week, usually with warmed corn tortillas that I tore off bits and wrap around spoonfuls. Yum! Just as a side note I was 24 before I found out people ate chili with things (like rice and corn) other than spaghetti! I grew up in Louisville, KY where that is the norm. It is pretty good actually~ try it sometime.
Published by kristenannmoore
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenannmoore