Besides the garlic bread that I’ve been making with the Trader Joe’s flatbread, I’ve also been making pizzas which my sons have declared better than delivered pizza, so that says it all. For the cheese I’ve been combining two goat cheeses together, one is that hard goat gouda from Trader Joe’s and the other is a mozzarella style that I found at Whole Foods. I combine the two b/c while the mozzarella one does indeed taste like regular mozzarella, it almost tastes too much, like mozz on steroids. The gouda has a much milder flavor and tames the other quite a bit to make a very yummy, kid friendly, cheese pizza. Here’s the empty package:
Today I used Namaste Foods’ pizza crust for the first time and the kids really love that too. I use that same brand for waffles in the mornings (almost every morning for my youngest) and it is wonderfully clean of ingredients that people commonly cannot tolerate. Here’s the package:
I needed to spread the crust a bit thinner, but this is how it came out:
The boys loved it and commented on the pizza crust specifically. I won’t rely on pizza and garlic bread for too long, but for now, during this transition period, it’s so nice to have easy to prepare foods that the kids enjoy. My youngest son has been open to trying more new foods too, just like the naturopath predicted! She said when kids stop eating foods they don’t tolerate well, their taste buds change. So far my son is eating rice again, like he used to when he was younger but stopped some time around 4 years old. He also has been eating granola which he used to turn his nose up at. Not that these additions are kale and quinoa, but at least it’s a step in the right direction. (Actually two steps!) I’ll take it.