Lately I’ve been having a strange but luckily satisfy-able craving. Cornflakes. I want them for breakfast, snacks, and any other meal I can get away with eating them. This has happened once before and I remember it lasting a few months, but I have no idea why it happens. I haven’t eaten cornflakes for probably 10 years, but suddenly I couldn’t go another day without them. My normal cereal type food is Udi’s granola with Vanilla Greek yogurt, preferably Chobani 0%. Thankfully Nature’s Path makes a huge bag of corn flakes so I’m covered for a while, though I’m going through my rice milk much faster than normal. And the bag has Gluten Free printed right on it, which is just nice b/c even though one would assume corn flakes were gluten free, they aren’t always.
Published by kristenann
Gluten free, mainly vegetarian herbalist living in beautiful Western Washington, but love to travel. My two boys have various other food intolerances including gluten, so I think and write about food quite a bit. Author of the children's book, The Knight Owl, which has it's own blog:http://theknightowlblog.wordpress.com/. View all posts by kristenann